Monday, September 9, 2013

Sunday Dinner

This is the crazy easiest and yummiest way to cook ham! All you need is a bone-in, uncooked ham from the meat department. I used a smaller one this time because I wanted it for dinner last night and to add to cheesy, potato, and ham soup. I get the biggest one I think I can cram into my crock pot when I make it for a holiday dinner.

Here's all you need to do:
1. Spread 1 to 1 1/2 cups of brown sugar on the bottom of your crock pot. You want it evenly covered.
2. Rub your ham all over with some more brown sugar and place it in the crock pot. Sometimes I have to shave down the sides and stick those pieces on top... do whatever works for you.
3. Cook in your crock pot on low for 6-8 hours, the longer the better. This ham is juicy and falls right apart, and bonus, there's nothing to it!!

Here's what it looks like before:


Here's after it cooks, it's sweet and savory heaven!


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