This is the most simple, tasty meal!
2 pounds of your favorite chicken pieces
frozen cobs of corn (buy the ones that are in smaller pieces)
1 bottle of honey mustard salad dressing
Directions:
Preheat the oven to 425 degrees. In a sprayed 9X13 pan, place the chicken and top with the little corn cobs. Drizzle the whole bottle of honey mustard over the top. Salt and pepper to your liking. Cover with aluminum foil and cook for 30 minutes. Uncover and cook an additional 30 minutes.
Enjoy!
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