Peze-strocity

This is a recipe I came up with all on my own. It makes a "monster" pizza... so we call it the Peze-strocity! It is wonderful and easy.

Ingredients:

1 loaf Rhodes frozen bread dough

1 small can Contandina Pizza sauce

2 cups shredded pizzeria cheese (or whatever you like)

Toppings: 1 Jimmy Dean regular sausage, onions, pepperoni, bacon bits, and green onions. You can really use whatever you like here too!

Steps:

1. The night before - Spray a baking sheet with Pam cooking spray and place the frozen dough on it. Spray the dough with Pam and cover thoroughly with Saran wrap. Any uncovered parts as it rises will form a crust. It doesn't effect the flavor, but can make it harder to roll out.

2. Before dinner the next day, preheat oven to 425 degrees.

3. Brown the Jimmy Dean with some onions.

4. Flour your counter top and roll out the dough to fit your pizza sheet, mine's pretty large. Luke was very helpful with this part :) Spray your pizza pan with Pam and stretch the dough to fit. Spread pizza sauce evenly over the dough. Luke liked to do this too!!

5. Once your Jimmy Dean is nicely browned and crumbled, put it on the pizza sauce. Add any other toppings you like at this time, but save the green onion for garnish. Sprinkle the cheese over the top and garnish with the green onions.

6. Place in oven for 16-18 minutes or until the cheese is bubbly and the crust is browned. It took 17 minutes last night in my oven!

This is a wonderfully gooey, cheese-y, bread dough-y pizza that is a great comfort food. Enjoy!