It's been awhile since I shared a dinner recipe, because it's tax season for my honey and we tend to do the old reliables because it's easier. We were trying to clean out our freezer and found some frozen chicken drumsticks. Yes, it was that bad... in fact it was a risk opening the door!! I went on Pinterest and found this recipe from Crockin' Moms.
5 lb. chicken wings
2 c. brown sugar
1 c. French's mustard
4 tbsp. soy sauce
Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2- 8 hours.
2 c. brown sugar
1 c. French's mustard
4 tbsp. soy sauce
Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2- 8 hours.
As you can see there is nothing to it!! I simply substituted with the chicken drumsticks. It was VERY yummy... I kept grabbing pieces with a fork leading up to dinner!
Enjoy!
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