Fruit Salsa and Cinnamon Tortilla Chips

This is one of my favorite summer recipes. It makes a perfect appetizer or something just fun to make and eat! Enjoy! 

(Original Recipe from Six Sister's Stuff)

Ingredients for salsa:

3 kiwis, peeled and diced
1 cup raspberries
1 pound strawberries
2 cups frozen peaches, thawed and diced
1 teaspoon white sugar
1 teaspoon brown sugar
3 tablespoons fruit preserves, any flavor

Ingredients for Cinnamon Chips:

10 (10 inch) flour tortillas
Butter-flavored cooking spray
1/2 cup white sugar
1 Tablespoon cinnamon

Directions:

In a large bowl, thoroughly mix all of the fruit, white sugar, brown sugar, and fruit preserves. Cover and chill in the fridge for at least 15 minutes.

Preheat the oven to 350 degrees.

Mix together the sugar and cinnamon in a bowl.

Coat both sides of a flour tortilla with butter-flavored cooking spray. Cut into wedges using a pizza cutter and dredge each wedge in cinnamon-sugar mix. Place in a single layer on a large baking sheet. Repeat until baking sheet is full.

Bake in preheated oven for 8 minutes. Repeat with any remaining tortilla wedges. Serve with chilled salsa.